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玄米ブレッド あまくさ晩柑
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Ingredients
玄米(熊本県産)、砂糖、植物油脂、糖漬ばんかん果皮、イースト、食塩、オリゴ糖、米粉/増粘剤(増粘多糖類、HPMC)、加工デンプン、トレハロース、酸化防止剤(V.C)
Soft brown rice bread with candied peel of Amakusa bankan citrus.
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How we know
Official page · 3 Nov 2026
玄米(熊本県産)、砂糖、植物油脂、糖漬ばんかん果皮、イースト、食塩、オリゴ糖、米粉/増粘剤(増粘多糖類、HPMC)、加工デンプン、トレハロース、酸化防止剤(V.C)
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