No Known Animal Ingredients

Fujicco Fujikko-ni Simmered Kelp, Ginger

ふじっ子煮 生姜こんぶ

By Fujicco

Last checked · from the official product page

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ふじっ子煮 生姜こんぶ

Fujicco

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Ingredients

しょうが、砂糖、還元水あめ、昆布、しょうゆ、たんぱく加水分解物、水あめ、醸造酢、食塩、風味調味料、寒天/酸味料、調味料(アミノ酸等)、くん液、(一部に小麦・大豆を含む)

What the highlights mean

Could be animal- or plant-derived

  • たんぱく加水分解物 protein hydrolysate: Broken-down protein from soy or wheat, or from meat or fish.
  • 風味調味料 flavour seasoning: Usually made from bonito or other fish.
  • 調味料(アミノ酸等) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.

Kelp simmered in soy sauce and sugar with ginger, usually eaten with rice.

Official website

How we know

  • Official page · 3 Nov 2026

    しょうが、砂糖、還元水あめ、昆布、しょうゆ、たんぱく加水分解物、水あめ、醸造酢、食塩、風味調味料、寒天/酸味料、調味料(アミノ酸等)、くん液、(一部に小麦・大豆を含む)

    Source