No Known Animal Ingredients
Last checked · from the official product page
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香味カツ
Karuna
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Ingredients
大豆タンパク(遺伝子組換えでない)、大豆分離タンパク(遺伝子組換えでない)、醤油、大豆油、砂糖、酵母エキス、でん粉、香辛料/加工でん粉、香料、調味料(アミノ酸等)、紅麹色素、(原材料の一部に大豆・小麦を含む)
What the highlights mean
Could be animal- or plant-derived
- 香料 flavouring: Flavourings can come from animal or plant sources.
- 調味料(アミノ酸等) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.
Cutlet made from soy protein, seasoned with soy sauce and spices.
How we know
Official page · 3 Nov 2026
大豆タンパク(遺伝子組換えでない)、大豆分離タンパク(遺伝子組換えでない)、醤油、大豆油、砂糖、酵母エキス、でん粉、香辛料/加工でん粉、香料、調味料(アミノ酸等)、紅麹色素、(原材料の一部に大豆・小麦を含む)
Source