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ゆばと豆腐の炙り蒲焼き寿司
Karuna
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Ingredients
酢飯(米(国産)、醸造酢、還元水あめ、砂糖、食塩、なたね油)、豆腐の炙り蒲焼き(木綿豆腐、植物油、乾燥湯葉、長芋、ごま、片栗粉、しょうゆ、砂糖、焼きのり)、(一部に小麦・大豆・ごま・やまいもを含む)
Sushi of vinegared rice topped with eel-style grilled tofu kabayaki, with yuba and nori.
How we know
Official page · 3 Nov 2026
酢飯(米(国産)、醸造酢、還元水あめ、砂糖、食塩、なたね油)、豆腐の炙り蒲焼き(木綿豆腐、植物油、乾燥湯葉、長芋、ごま、片栗粉、しょうゆ、砂糖、焼きのり)、(一部に小麦・大豆・ごま・やまいもを含む)
Source