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川口製菓 ぶどうちゃん
Kawaguchi Seika
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Ingredients
水飴(国内製造)、砂糖、デキストリン、ぶどう濃縮果汁/酸味料、ソルビット、香料、ゲル化剤(ペクチン(りんご由来))、アントシアニン色素、紅麹色素、クチナシ色素、ステアリン酸Ca
What the highlights mean
Could be animal- or plant-derived
- 香料 flavouring: Flavourings can come from animal or plant sources.
- ゲル化剤 gelling agent: Usually pectin or carrageenan (plant), but can be animal-derived.
- ステアリン酸 stearic acid: A fatty acid from plant or animal fat.
A grape-flavoured hard candy.
Tags
How we know
Shop listing · 3 Nov 2026
水飴(国内製造)、砂糖、デキストリン、ぶどう濃縮果汁/酸味料、ソルビット、香料、ゲル化剤(ペクチン(りんご由来))、アントシアニン色素、紅麹色素、クチナシ色素、ステアリン酸Ca
SourceBlog entry · 1 Apr 2019
Kawaguchi Seika Budou-chan Candy/川口製菓 ぶどうちゃんキャンデー. Ingredients: Sugar, starch syrup, dextrin, concentrated grape juice/acidulant, sorbitol, flavor, gelling agent (pectin (from apple)), anthocyanin pigment, red mold-Monascus purpurea pigment, gardenia pigment. Manufactured on the same equipment as products containing milk.
Source
