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湖池屋 ポテトチップス うすしお味
Koikeya
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Ingredients
馬鈴薯(日本:遺伝子組換えでない)、植物油、食塩、デキストリン/調味料(アミノ酸等)
What the highlights mean
Could be animal- or plant-derived
- 調味料(アミノ酸等) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.
Potato crisps fried in vegetable oil and lightly salted.
Tags
How we know
Shop listing · 3 Nov 2026
馬鈴薯(日本:遺伝子組換えでない)、植物油、食塩、デキストリン/調味料(アミノ酸等)
SourceBlog entry · 1 Aug 2019
Kokeiya Lightly Salted Potato Chips/湖池屋 ポテトチップス うすしお味. Ingredients: Potatoes (grown in Japan and not genetically modified), vegetable oil, salt, dextrin/seasoning (amino acids, etc.) Contains none of the top 27 allergens. However, out of the top seven allergens, items containing egg, dairy, wheat, shrimp, and crab are processed in the same factory. The salted Kokeiya Pure Potato chips/オホーツクの塩と岩塩の合わせ塩 are not vegan because according to the ingredient list, the hydrolyzed protein in them i
Source