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湖池屋 ポテトチップス のり塩
Koikeya
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Ingredients
馬鈴薯(日本:遺伝子組換えでない)、植物油、食塩、青のり、あおさ、香辛料、酵母エキスパウダー/調味料(アミノ酸等)
What the highlights mean
Could be animal- or plant-derived
- 調味料(アミノ酸等) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.
Potato crisps seasoned with salt, green laver and sea lettuce.
Tags
How we know
Shop listing · 3 Nov 2026
馬鈴薯(日本:遺伝子組換えでない)、植物油、食塩、青のり、あおさ、香辛料、酵母エキスパウダー/調味料(アミノ酸等)
SourceBlog entry · 1 Mar 2019
Kokeiya Salted Laver Potato Chips/湖池屋 ポテトチップス のり塩. Ingredients: Potato (Japan: not genetically modified), vegetable oil, salt, nori seaweed, sea lettuce, spices, yeast extract powder/seasoning (amino acids, etc.) Manufactured on common equipment with items containing: eggs, milk, wheat, shrimp, crab. Photo from website.
Source
