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湖池屋 スティックポテト のり塩
Koikeya
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Ingredients
馬鈴薯(日本:遺伝子組換えでない)、植物油、食塩、青のり、あおさ、香辛料、酵母エキスパウダー/調味料(アミノ酸等)
What the highlights mean
Could be animal- or plant-derived
- 調味料(アミノ酸等) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.
Thin stick-shaped potato snacks seasoned with salt and green laver seaweed.
Tags
How we know
Shop listing · 3 Nov 2026
馬鈴薯(日本:遺伝子組換えでない)、植物油、食塩、青のり、あおさ、香辛料、酵母エキスパウダー/調味料(アミノ酸等)
SourceBlog entry · 1 Apr 2019
Kokeiya Stick Potato, Nori Seaweed and Salt/コケイヤ ステイックポテトのり塩. Ingredients: Potatoes (domestically produced and not genetically modified), vegetable oil, salt, green laver seaweed, sea lettuce, red pepper, seasonings (amino acids, etc). Contains none of the top 27 allergens. This product is made in a plant that also processes items including egg, milk, wheat, shrimp, and crab (of the top 7 allergens). There is also a sentence saying the nori and sea lettuce are harvested using a fishing method
Source