No Known Animal Ingredients

Lee Kum Kee Cantonese-Style Hot Pot Base

李錦記 広東式火鍋の素

By S&B Foods

Last checked · from the official product page

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李錦記 広東式火鍋の素

S&B Foods

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Ingredients

米酒、食塩、砂糖、酵母エキス、香辛料/調味料(アミノ酸等)、増粘剤(加工デンプン、キサンタン)、(一部に小麦・大豆を含む)

What the highlights mean

Could be animal- or plant-derived

  • 調味料(アミノ酸等) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.

A Cantonese-style seasoning for making hot pot broth.

Tags

Official website

How we know

  • Official page · 3 Nov 2026

    米酒、食塩、砂糖、酵母エキス、香辛料/調味料(アミノ酸等)、増粘剤(加工デンプン、キサンタン)、(一部に小麦・大豆を含む)

    Source