No Known Animal Ingredients

Mizkan Kin no Tsubu Natto, Plum Black Vinegar Sauce

金のつぶ 梅風味黒酢たれ

By Mizkan

Last checked · from the official product page

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金のつぶ 梅風味黒酢たれ

Mizkan

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Ingredients

●【納豆】大豆(北海道)(遺伝子組換え混入防止管理済)、納豆菌 ●【たれ(別添)】砂糖混合ぶどう糖果糖液糖、米黒酢、しょうゆ(小麦・大豆を含む)、植物たんぱく加水分解物(大豆を含む)、食塩、梅肉、砂糖、昆布だし/調味料(アミノ酸等)、香辛料抽出物、増粘多糖類

What the highlights mean

Could be animal- or plant-derived

  • 調味料(アミノ酸等) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.

Look animal-derived, but aren't

  • 植物たんぱく加水分解物 protein hydrolysate, plant-based (植物)
  • 梅肉 pickled plum paste: The flesh of pickled plums.
  • 昆布だし dashi stock, plant-based (昆布)

Fermented soybean natto served with a plum-flavoured black vinegar sauce.

Tags

Official website

How we know

  • Official page · 3 Nov 2026

    ●【納豆】大豆(北海道)(遺伝子組換え混入防止管理済)、納豆菌 ●【たれ(別添)】砂糖混合ぶどう糖果糖液糖、米黒酢、しょうゆ(小麦・大豆を含む)、植物たんぱく加水分解物(大豆を含む)、食塩、梅肉、砂糖、昆布だし/調味料(アミノ酸等)、香辛料抽出物、増粘多糖類

    Source