No Known Animal Ingredients
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Bistro Dish レモンソースで食べるチキンカツレツの素
Moranbong
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Ingredients
レモンソース [還元水あめ、醸造酢、レモン果汁、食塩、食用植物油脂/調味料(アミノ酸)、香料、酸化防止剤(V.C、V.E)、増粘剤(キサンタン)、(一部に大豆・りんごを含む)]カツレツ粉 [パン粉(国内製造)、コーンフラワー、食塩、食用植物油脂、コショウ、ニンニクパウダー、パセリ、オレガノ、バジル、セロリシード/調味料(アミノ酸)、香辛料抽出物、(一部に小麦・大豆を含む)]
What the highlights mean
Could be animal- or plant-derived
- 調味料(アミノ酸) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.
- 香料 flavouring: Flavourings can come from animal or plant sources.
A breadcrumb coating mix and lemon sauce for making chicken cutlets.
Tags
How we know
Official page · 3 Nov 2026
レモンソース [還元水あめ、醸造酢、レモン果汁、食塩、食用植物油脂/調味料(アミノ酸)、香料、酸化防止剤(V.C、V.E)、増粘剤(キサンタン)、(一部に大豆・りんごを含む)]カツレツ粉 [パン粉(国内製造)、コーンフラワー、食塩、食用植物油脂、コショウ、ニンニクパウダー、パセリ、オレガノ、バジル、セロリシード/調味料(アミノ酸)、香辛料抽出物、(一部に小麦・大豆を含む)]
Source