No Known Animal Ingredients
Last checked · from the official product page
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韓(HAN)焼肉のたれ にんにく風味
Moranbong
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Ingredients
醤油、糖類(砂糖、異性化液糖)、ニンニク、醸造酢、みそ、アミノ酸液、リンゴピューレ、ニンニクパウダー、唐辛子、乾燥ニンニク、食塩、コショウ、ガーリックエキス/調味料(アミノ酸等)、増粘剤(キサンタン)、酸化防止剤(V.C)、香料、甘味料(ステビア)、香辛料抽出物、(一部に小麦・大豆・りんごを含む)
What the highlights mean
Could be animal- or plant-derived
- 調味料(アミノ酸等) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.
- 香料 flavouring: Flavourings can come from animal or plant sources.
A Korean-style yakiniku sauce of soy sauce, garlic, miso and apple purée.
Tags
How we know
Official page · 3 Nov 2026
醤油、糖類(砂糖、異性化液糖)、ニンニク、醸造酢、みそ、アミノ酸液、リンゴピューレ、ニンニクパウダー、唐辛子、乾燥ニンニク、食塩、コショウ、ガーリックエキス/調味料(アミノ酸等)、増粘剤(キサンタン)、酸化防止剤(V.C)、香料、甘味料(ステビア)、香辛料抽出物、(一部に小麦・大豆・りんごを含む)
Source