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海鮮和菜 ぶり照り焼のたれ
Moranbong
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Ingredients
ぶり照り焼のたれ [醤油(国内製造)、糖類(砂糖、水あめ)、発酵調味料、みりん、雑酒/増粘剤(加工澱粉、増粘多糖類)、(一部に小麦・大豆を含む)]仕込みだれ (発酵調味料、食塩、砂糖、清酒、レモン果汁/ソルビトール)
A teriyaki sauce and a marinade for cooking yellowtail, made with soy sauce and mirin.
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How we know
Official page · 3 Nov 2026
ぶり照り焼のたれ [醤油(国内製造)、糖類(砂糖、水あめ)、発酵調味料、みりん、雑酒/増粘剤(加工澱粉、増粘多糖類)、(一部に小麦・大豆を含む)]仕込みだれ (発酵調味料、食塩、砂糖、清酒、レモン果汁/ソルビトール)
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