Is it Vegan?Japan
No Known Animal Ingredients

Nongshim Shin Ramen

農心 辛ラーメン

By Nongshim

Last checked · from the shop's listing

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農心 辛ラーメン

Nongshim

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Ingredients

油揚げめん(小麦粉、でん粉、植物油脂、食塩、野菜シーズニング)、スープ(香味調味料、食塩、唐辛子調味パウダー、糖類、しょうゆ、酵母調味パウダー、胡椒、にんにくパウダー、みそ、しいたけパウダー、たまねぎ風味粉、生姜エキス)、かやく(チンゲンサイ、しいたけ、味付大豆蛋白、にんじん、ねぎ、唐辛子フレーク)/加工でん粉、調味料(アミノ酸等)、かんすい、増粘剤(アラビアガム)、乳化剤、香辛料抽出物、酸化防止剤(ビタミンE、緑茶抽出物)、酸味料、ナイアシン、ビタミンB1、鉄、ビタミンB2、葉酸、(一部に小麦・大豆を含む)

What the highlights mean

Could be animal- or plant-derived

  • 調味料(アミノ酸等) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.
  • 乳化剤 emulsifier: Mostly made from soy in Japan, but can be made from animal fat.

Spicy instant fried noodles with a soup powder and a topping of dried vegetables.

How we know

  • Shop listing · 3 Nov 2026

    油揚げめん(小麦粉、でん粉、植物油脂、食塩、野菜シーズニング)、スープ(香味調味料、食塩、唐辛子調味パウダー、糖類、しょうゆ、酵母調味パウダー、胡椒、にんにくパウダー、みそ、しいたけパウダー、たまねぎ風味粉、生姜エキス)、かやく(チンゲンサイ、しいたけ、味付大豆蛋白、にんじん、ねぎ、唐辛子フレーク)/加工でん粉、調味料(アミノ酸等)、かんすい、増粘剤(アラビアガム)、乳化剤、香辛料抽出物、酸化防止剤(ビタミンE、緑茶抽出物)、酸味料、ナイアシン、ビタミンB1、鉄、ビタミンB2、葉酸、(一部に小麦・大豆を含む)

    Source

  • Blog entry · 1 Oct 2020

    Nongshim Shin Ramen/Nongshim シンラーメン. Fried noodles: Flour, starch, vegetable oil, salt, vegetable seasoning. Soup: Flavor seasoning, salt, chili seasoning powder, sugars, soy sauce, yeast seasoning powder, pepper, garlic powder, miso, shiitake powder, onion flavor powder, ginger extract. Toppings: (Bok choy, shiitake, seasoned soy protein, carrot, green onion, chili flake)/processed starch, seasoning (amino acids, etc.), lye water, thickener (gum arabic), emulsifier, spice extract, antioxidants

    Source