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オーサワのベジ玄米ラーメン 担担麺
Ohsawa Japan
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Ingredients
めん(小麦粉(小麦(国産))、玄米粉(玄米(岐阜県))、小麦グルテン、食塩)、ごま、食塩、みりん、食用植物油脂(ごま油、パプリカ)、清酒、しょうゆ、みそ、メープルシュガー、酵母エキス、香辛料、でん粉、(一部に小麦・ごま・大豆を含む)
Instant ramen noodles made with wheat flour and brown rice flour, with a sesame soup seasoning.
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How we know
Shop listing · 3 Nov 2026
めん(小麦粉(小麦(国産))、玄米粉(玄米(岐阜県))、小麦グルテン、食塩)、ごま、食塩、みりん、食用植物油脂(ごま油、パプリカ)、清酒、しょうゆ、みそ、メープルシュガー、酵母エキス、香辛料、でん粉、(一部に小麦・ごま・大豆を含む)
SourceBlog entry · 1 Apr 2019
Ohsawa Veggie Brown Rice Ramen, Tantanmen/オーサワのベジ玄米ラーメン(担担麺). Ingredients: Noodles (flour (from Hokkaido and Iwate), brown rice flour (domestic), wheat gluten (Australia), salt), soup [sesame, salt, mirin, edible vegetable oil (sesame oil, paprika), sake, soy sauce, miso, maple sugar, yeast extract, spice (garlic, ginger, chili pepper, pepper), potato starch] Uses "shimamars" salt, which is made by dissolving imported solar salt in Okinawa sea water and slowly boiling it in a flat pot over time
Source