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サンコー 小倉ようかん
Sanko
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Ingredients
砂糖(てん菜糖)、生餡、小豆(北海道産)、水飴、寒天
Firm sweet jelly of red bean paste and agar, a traditional Japanese sweet.
Tags
How we know
Official page · 3 Nov 2026
砂糖(てん菜糖)、生餡、小豆(北海道産)、水飴、寒天
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