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冷凍米粉うどん麺
Sanuki Komejirushi Seimen
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Ingredients
米粉、玄米粉、増粘剤(酢酸デンプン、リン酸架橋澱粉)、加工デンプン
Frozen gluten-free udon noodles made from rice flour, 180 g per serving, made to order. Sold through the maker's online shop.
How we know
Official page · 3 Nov 2026
米粉、玄米粉、増粘剤(酢酸デンプン、リン酸架橋澱粉)、加工デンプン
Source
