Sendaifu

Sendai-fu" (仙台麩), also known as "aburafu" (あぶら麩), is a traditional Japanese food made from wheat gluten, specifically a deep-fried, baguette-like wheat gluten product, popular in the Tome region of northern Miyagi Prefecture. It has a neutral flavor and is known for absorbing the flavors of sauces and seasonings, making it a versatile ingredient in various dishes like soups, stir-fries, and stews.

This product from Yamagataya Shouten is certified by VegeProject and is available in packs of two, in large and small varieties.