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つきこんにゃく
Taishi Foods
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Ingredients
こんにゃく粉(国産)/水酸化カルシウム(こんにゃく用凝固剤)
Plain konjac cut into thin strips, for stews and simmered dishes.
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Official page · 3 Nov 2026
こんにゃく粉(国産)/水酸化カルシウム(こんにゃく用凝固剤)
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