No Known Animal Ingredients
Last checked · from the official product page
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おからこんにゃくで作った カツ
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Ingredients
おからこんにゃく(植物油脂、おから、こんにゃく粉)、清酒、食塩、砂糖、酵母エキス加工品、香辛料、衣(パン粉、小麦粉、食塩、植物油脂、粉末油脂、小麦たん白、粉末酵母エキス)、揚げ油(大豆油)/加工デンプン、調味料(アミノ酸等)、水酸化Ca、pH調整剤、膨張剤、カロチノイド色素、香料、(一部に小麦・ごま・大豆を含む)
What the highlights mean
Could be animal- or plant-derived
- 油脂 fats and oils: Can be vegetable or animal fat; labels usually say 植物油脂 when it's vegetable.
- 調味料(アミノ酸等) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.
- 香料 flavouring: Flavourings can come from animal or plant sources.
Breaded cutlet-style pieces made from okara and konjac.
How we know
Official page · 3 Nov 2026
おからこんにゃく(植物油脂、おから、こんにゃく粉)、清酒、食塩、砂糖、酵母エキス加工品、香辛料、衣(パン粉、小麦粉、食塩、植物油脂、粉末油脂、小麦たん白、粉末酵母エキス)、揚げ油(大豆油)/加工デンプン、調味料(アミノ酸等)、水酸化Ca、pH調整剤、膨張剤、カロチノイド色素、香料、(一部に小麦・ごま・大豆を含む)
Source
