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角煮のたれ
Moranbong
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Ingredients
醤油(国内製造)、糖類(砂糖、水あめ)、醸造酢、老酒、甜麺醤、アミノ酸液、みそ、豆板醤、コショウ、発酵調味料、八角/ソルビトール、カラメル色素、酸化防止剤(V.C)、酸味料、(一部に大豆・小麦・ごまを含む)
A sweet soy sauce with Chinese rice wine, miso and star anise for braised pork belly.
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How we know
Official page · 3 Nov 2026
醤油(国内製造)、糖類(砂糖、水あめ)、醸造酢、老酒、甜麺醤、アミノ酸液、みそ、豆板醤、コショウ、発酵調味料、八角/ソルビトール、カラメル色素、酸化防止剤(V.C)、酸味料、(一部に大豆・小麦・ごまを含む)
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