No Known Animal Ingredients
Last checked · from the official product page
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韓(HAN)焼肉のたれ 炭火風味
Moranbong
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Ingredients
醤油、糖類(異性化液糖、砂糖)、還元水あめ、酒、醸造酢、アミノ酸液、ゴマ油、食塩、ペア果汁、ニンニク、いりゴマ、カラメルシロップ、ニンニクパウダー、たん白加水分解物、唐辛子、リンゴ果汁、酵母エキス、生姜、すりゴマ、コショウ/調味料(アミノ酸等)、増粘剤(加工澱粉、キサンタン)、酸化防止剤(V.C)、甘味料(ステビア)、香料、(一部に小麦・ごま・大豆・りんごを含む)
What the highlights mean
Could be animal- or plant-derived
- たん白加水分解物 protein hydrolysate: Broken-down protein from soy or wheat, or from meat or fish.
- 調味料(アミノ酸等) seasoning: Usually MSG and nucleotides fermented from sugarcane or starch. But a few amino acids and nucleotides allowed under this name come from animals (feathers, gelatin, fish), and the label doesn't say which were used.
- 香料 flavouring: Flavourings can come from animal or plant sources.
A Korean-style yakiniku sauce of soy sauce, garlic, sesame and pear juice with a charcoal-grilled flavour.
Tags
How we know
Official page · 3 Nov 2026
醤油、糖類(異性化液糖、砂糖)、還元水あめ、酒、醸造酢、アミノ酸液、ゴマ油、食塩、ペア果汁、ニンニク、いりゴマ、カラメルシロップ、ニンニクパウダー、たん白加水分解物、唐辛子、リンゴ果汁、酵母エキス、生姜、すりゴマ、コショウ/調味料(アミノ酸等)、増粘剤(加工澱粉、キサンタン)、酸化防止剤(V.C)、甘味料(ステビア)、香料、(一部に小麦・ごま・大豆・りんごを含む)
Source