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さんさんベーカリー ソフトフランスパン
Sansan
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Ingredients
小麦粉(小麦(北海道産、滋賀県産))、天然酵母、食塩、(一部に小麦を含む)
A soft French-style loaf made with Hokkaido and Shiga wheat flour and natural yeast.
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How we know
Official page · 3 Nov 2026
小麦粉(小麦(北海道産、滋賀県産))、天然酵母、食塩、(一部に小麦を含む)
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